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© shoutingforha |
Years will pass without me making a single batch. Then, wham! I find myself dreaming up reasons to roast a few chickens so I can justify my obsession under the guise of using up the leftovers.
I like my chicken salad loaded with dried cranberries, grapes, nuts and fresh herbs. It is delicious on it's own, but is especially tasty on freshly toasted Cranberry-Walnut Bread or on top of a spinach salad.
Give it a try. You may even love it as much as I do.
*** The measurements in the recipe are just rough estimates. Feel free to adjust the amounts to suit your personal taste.
Chicken Salad
2 c. cooked chicken, diced
1/4 c. dried cranberries
1/2 c. red grapes, halved
1/4 c. nuts, chopped
1-2 Tbs. fresh herbs, minced
1/2 c. mayonnaise
1 tsp. salt
freshly ground pepper
1/2 tsp. onion powder
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
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© shoutingforha |
Enjoy!
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